A New Acoustic Portal into the Odontocete Ear and Vibrational Analysis of the Tympanoperiotic Complex

Global concern over the possible deleterious effects of noise on marine organisms was catalyzed when toothed whales stranded and died in the presence of high intensity sound. The lack of knowledge about mechanisms of hearing in toothed whales prompted our group to study the anatomy and build a finite element model to simulate sound reception in odontocetes. The primary auditory pathway in toothed whales is an evolutionary novelty, compensating for the impedance mismatch experienced by whale ancestors as they moved from hearing in air to hearing in water. The mechanism by which high-frequency vibrations pass from the low density fats of the lower jaw into the dense bones of the auditory apparatus is a key to understanding odontocete hearing. Here we identify a new acoustic portal into the ear complex, the tympanoperiotic complex (TPC) and a plausible mechanism by which sound is transduced into the bony components. We reveal the intact anatomic geometry using CT scanning, and test functional preconceptions using finite element modeling and vibrational analysis. We show that the mandibular fat bodies bifurcate posteriorly, attaching to the TPC in two distinct locations. The smaller branch is an inconspicuous, previously undescribed channel, a cone-shaped fat body that fits into a thin-walled bony funnel just anterior to the sigmoid process of the TPC. The TPC also contains regions of thin translucent bone that define zones of differential flexibility, enabling the TPC to bend in response to sound pressure, thus providing a mechanism for vibrations to pass through the ossicular chain. The techniques used to discover the new acoustic portal in toothed whales, provide a means to decipher auditory filtering, beam formation, impedance matching, and transduction. These tools can also be used to address concerns about the potential deleterious effects of high-intensity sound in a broad spectrum of marine organisms, from whales to fish

How large should whales be?

The evolution and distribution of species body sizes for terrestrial mammals is well-explained by a macroevolutionary tradeoff between short-term selective advantages and long-term extinction risks from increased species body size, unfolding above the 2g minimum size induced by thermoregulation in air. Here, we consider whether this same tradeoff, formalized as a constrained convection-reaction-diffusion system, can also explain the sizes of fully aquatic mammals, which have not previously been considered. By replacing the terrestrial minimum with a pelagic one, at roughly 7000g, the terrestrial mammal tradeoff model accurately predicts, with no tunable parameters, the observed body masses of all extant cetacean species, including the 175,000,000g Blue Whale. This strong agreement between theory and data suggests that a universal macroevolutionary tradeoff governs body size evolution for all mammals, regardless of their habitat. The dramatic sizes of cetaceans can thus be attributed mainly to the increased convective heat loss is water, which shifts the species size distribution upward and pushes its right tail into ranges inaccessible to terrestrial mammals. Under this macroevolutionary tradeoff, the largest expected species occurs where the rate at which smaller-bodied species move up into large-bodied niches approximately equals the rate at which extinction removes them.Comment: 7 pages, 3 figures, 2 data table

Ecosystem models of bivalve aquaculture: Implications for supporting goods and services

In this paper we focus on the role of ecosystem models in improving our understanding of the complex relationships between bivalve farming and the dynamics of lower trophic levels. To this aim, we review spatially explicit models of phytoplankton impacted by bivalve grazing and discuss the results of three case studies concerning an estuary (Baie des Veys, France), a bay, (Tracadie Bay, Prince Edward Island, Canada) and an open coastal area (Adriatic Sea, Emilia-Romagna coastal area, Italy). These models are intended to provide insight for aquaculture management, but their results also shed light on the spatial distribution of phytoplankton and environmental forcings of primary production. Even though new remote sensing technologies and remotely operated in situ sensors are likely to provide relevant data for assessing some the impacts of bivalve farming at an ecosystem scale, the results here summarized indicate that ecosystem modelling will remain the main tool for assessing ecological carrying capacity and providing management scenarios in the context of global drivers, such as climate change

Alien Planktonic Species in the Marine Realm: What Do They Mean for Ecosystem Services Provision?

Human well-being is significantly affected by the contributions provided by ecosystems, or ecosystem services. In this well-illustrated atlas, world-class experts identify and discuss key driving forces, trade-offs, and synergies of ecosystem services. Through interdisciplinary case studies varying across ecosystems and scales, this atlas narrows the knowledge gap between ecosystem services management and related fields of study. This atlas begins with conceptual background and proceeds to present drivers and their risks for ecosystems, their functions and services, and biodiversity. Trade-offs and synergies among ecosystem services and societal responses to the drivers and trade-offs are discussed. Sustainable land management and governance concepts are demonstrated throughout the atlas. Environmental scientists, practitioners and policy makers worldwide will appreciate the solutions and best practices identified throughout the chapters. Students of environmental sciences, socio-economics and landscape planning will find this atlas to be a valuable read, as well

Socio-economic Aspects of Marine Bivalve Production

The aim of this book is to review and analyse the goods and services of bivalve shellfish. How they are defined, what determines the ecological functions that are the basis for the goods and services, what controversies in the use of goods and services exist, and what is needed for sustainable exploitation of bivalves from the perspective of the various stakeholders. The book is focused on the goods and services, and not on impacts of shellfish aquaculture on the benthic environment, or on threats like biotoxins; neither is it a shellfish culture handbook although it can be used in evaluating shellfish culture. The reviews and analysis are based on case studies that exemplify the concept, and show the strengths and weaknesses of the current applications. The multi-authored reviews cover ecological, economic and social aspects of bivalve goods and services. The book provides new insights for scientists, students, shellfish producers, policy advisors, nature conservationists and decision makers